Family weekend and fudge…

What a fantastic weekend….firstly off to Weston-Super Mare to stay on Friday night with the lovely Jess and Sam.

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And the gorgeous fluffy felines…

Lots of chinese food and lots of laughs so big thanks for letting us stay.

Then Saturday morning off to Swansea.

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This time to visit Joel and Steph….my goodness what a weekend of gorgeous people…

Food shown here courtesy of The Mermaid Cafe Bar and Restaurant , Mumbles, Swansea.  Excellent food and service.

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Later on off to Pizza Hut in Swansea where Christopher asked to do some colouring in…

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And the board games….we were introduced to Catan….too strategic for me…and obviously too confusing for Christoper…

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And Sunday….a stroll in Singleton Park where the squirrels are almost tame and there are Himalayan Strawberry Trees…

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And then back to the Coast Cafe at Swansea Marina for coffee and fabulous Gluten Free Brownies

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Finally back to good old Cornwall and a quick making of some peanut butter fudge.

If you want to try it yourself it’s really simple, I used:

225 grams of chunky peanut butter Whole Earth

2 tablespoons of date syrup Beloved

3 tablespoons of coconut oil melted

Lucy Bee Extra Virgin Organic Raw Fair Trade Coconut Oil 300ml (New Size)

A pinch of salt

Throw it all in a bowl and mix it together….put some cling film in an old ice cream container and put in the mixture, pushing it down and spreading it into a slab

Put it in the freezer for 30 minutes to set

Then take it out and chop it into pieces.

Delicious

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As inspired by Hedi Hearts

A quite brilliant website with lots of ideas I will be trying.  Go take a look.

There we go, great weekend, great people.

Happy Days!

Geri x

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