Family weekend and fudge…

What a fantastic weekend….firstly off to Weston-Super Mare to stay on Friday night with the lovely Jess and Sam.


And the gorgeous fluffy felines…

Lots of chinese food and lots of laughs so big thanks for letting us stay.

Then Saturday morning off to Swansea.


This time to visit Joel and Steph….my goodness what a weekend of gorgeous people…

Food shown here courtesy of The Mermaid Cafe Bar and Restaurant , Mumbles, Swansea.  Excellent food and service.


Later on off to Pizza Hut in Swansea where Christopher asked to do some colouring in…


And the board games….we were introduced to Catan….too strategic for me…and obviously too confusing for Christoper…


And Sunday….a stroll in Singleton Park where the squirrels are almost tame and there are Himalayan Strawberry Trees…


And then back to the Coast Cafe at Swansea Marina for coffee and fabulous Gluten Free Brownies


Finally back to good old Cornwall and a quick making of some peanut butter fudge.

If you want to try it yourself it’s really simple, I used:

225 grams of chunky peanut butter Whole Earth

2 tablespoons of date syrup Beloved

3 tablespoons of coconut oil melted

Lucy Bee Extra Virgin Organic Raw Fair Trade Coconut Oil 300ml (New Size)

A pinch of salt

Throw it all in a bowl and mix it together….put some cling film in an old ice cream container and put in the mixture, pushing it down and spreading it into a slab

Put it in the freezer for 30 minutes to set

Then take it out and chop it into pieces.



As inspired by Hedi Hearts

A quite brilliant website with lots of ideas I will be trying.  Go take a look.

There we go, great weekend, great people.

Happy Days!

Geri x

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