It’a not often the view from the village shop carpark looks quite as pretty as this…had to throw my shopping bags into Ethel and get back out to snap a picture of the sky, quite beautiful.
Today has been as busy as ever, elbow deep in neoprene and skate pads and bubble wrap….I swear the bubble wrap roll is a ninja out to get me….he is taller than me and as he gets smaller he is pretty quick…. watch this space….
After work I ate Pringles…..for this I am ashamed….so, pulled out the Slimming World magazine for some inspiration….this is what we ended up with, just a tad camouflaged with my plate.
It’s what I like to call a pastry-free quiche….pretty tasty, very filling…very easy…here you go….
100g Brussel Sprouts
6 large eggs
Pinch of dried chilli flakes
6 rashers of bacon
1 chicken breast
50g feta cheese
Put the spinach in a colander and pour over boiling water then squash it dry…ish and leave
Boil brussel sprouts for two minutes
Crack the eggs into a bowl and whisk up with the chilli flakes
Preheat the grill to medium heat
Brown the bacon and chicken in the olive oil in a deep frying pan or wok
Throw in the spinach and the brussel sprouts and mix.
Pour in the egg and cook for about 8/10 minutes on the hob.
Finish by crumbling over the feta and putting it under the grill.
To check if done stick a knife in and if it comes out dry…ish it is done.
Next time will leave out the bacon as it just makes me too thirsty….
So, now about to find some more Christmas presents online as the panic is setting in that I will never, ever be ready……
Is it Wednesday night already????